AKADEMİK ÜNVANLAR

Derece Üniversite Fakülte / Bölüm Yıl
Lisans Selçuk Üniversitesi Ziraat Fakültesi / Gıda Mühendisliği Bölümü 2006
Yüksek Lisans Hamburg University of Applied Sciences Doğa Bilimleri Fakültesi / Beslenme Bölümü 2011
Doktora Friedrich Alexander University Erlangen-Nürnberg Doğa Bilimleri Fakültesi / Eczacılık ve Kimya Bölümü 2016
Yrd. Doç. Dr. Ordu Üniversitesi Ziraat Fakültesi / Gıda Mühendisliği Bölümü 2017

Uluslararası Hakemli Dergilerde Yayınlanan Makaleler

  • Sahin S., Eulenberg, V., Heinlein A., Villmann C., Pischetsrieder, M., Identification of eugenol as the major determinant of GABAA-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract. Journal of Functional Foods, 37 (2017) 641–649 DOI:10.1016/j.jff.2017.08.033 
  • Sahin S., Eulenberg, V., Kreis W., Villmann C., Pischetsrieder, M., Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants, Plant Foods for Human Nutrition, 2016 Dec;71(4):355-360  DOI: 10.1007/s11130-016-0566-1
  • Sahin S., Petersen K. D., Fritsche J., Antioxidant Effect of Beta-carotene in Conventional and High-oleic Rapeseed Oil during Light Exposure, 2011, Eur. J. Lipid Sci. Technol., 113 S1, 115 DOI:10.1002/ejlt.201100364
  • Sahin S., Büttner A., Pischetsrieder M., Ernährungsphysiologie und Sensorik: Analyse und Bewertung von bioaktiven Lebensmittelinhaltstoffen unter ernährungsphysiologischen Aspekten sowohl in vitro als auch in vivo, Klassiche sensorische Bewertung von Lebensmitteln sowie analytische Characterisierung von Aromen durch Identifizierung und Quantifizierung geruchs- und geschmacksaktiver Verbindungen bis hin zu in vitro Rezeptorstudien,  2017Chemie in unserer Zeit

Uluslararası Bilimsel Toplantılarda Sunulan Sözlü Bildiriler 

  • Sahin S., Villmann C., Pischetsrieder, M., Modulation of Synaptic GABAA-Receptor Activity by Food Extracts, 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14-17 Ekim 2014, İstanbul
  • Sahin S.,  Pischetsrieder, M., Effect of Syzygium aromaticum L. Extract on the Modulation of GABAergic System and Determination of Its GABAergic Active Compounds, 1st International Congress on Medicinal and Aromatic Plants-Natural and Healthy Life-, 10-12 Mayıs 2017, Konya
  • Sahin S., Petersen, K. D., Fritsche J., Oxidative Stability of Hazelnut Oil During Light Exposure in Comparison with Palm Oil, IX. International Congress on Hazelnut, 15-19 Ağustos, 2017, Samsun
  • Tonkaz T., Sahin S., Bostan S. Z., Korkmaz K., Antioxidant Activity and Phenolic Content of Hazelnut Fruit Grown under Different Irrigation Conditions, IX. International Congress on Hazelnut, 15-19 Ağustos, 2017, Samsun
  • Sahin S., Pischetsrieder, M.,Biberacher S., Inhibition of the GABA-Degrading Enzymes (GABA-T and SSADH) by Syzygium aromaticum L. Extracts and Eugenol Derivates, International Symposium on Medicinal, Aromatic and Dye Plants, 5-7 Ekim 2017, Malatya
  • Sahin S., Yarılgaç T., Balta F., Tonkaz T., Kocacık A., Çelik Ö. F., Karakaya O., Özcan M. M., Antimicrobial Activity, Antioxidant Capacity and Phenolic Content of Some Plant Species Growing on Highland Area in Ordu Province, Turkey, International Symposium on Medicinal, Aromatic and Dye Plants, 5-7 Ekim 2017, Malatya
  • Sahin S., Tonkaz T., Oğurlu M. N., Effects of Altitude on Chemical Composition, Antioxidant Capacity and Phenolic Content of Fruit and Oil of Hazelnut, Central Anatolia Region 3rd Agriculture and Food Congress Organization Committee, 26-28 Ekim 2017, Sivas
  • Sahin S., Petersen, K. D., Fritsche J., Comparison of Light-Induced Lipid-Stability of Hazelnut Oil with Conventional and High-Oleic Vegetable Oils, Central Anatolia Region 3rd Agriculture and Food Congress Organization Committee, 26-28 Ekim 2017, Sivas
  • Sahin S., Haas S., Modulation of GABAergic System via Inhibition of GABA-Degrading Enzymes by Food Extracts, The 4th International Mediterranean Symposium on Medicinal and Aromatic Plants, 18-22 Nisan 2018, Antalya       
  • Sahin S., Tonkaz T., Yarılgaç T., Kılıç Ö., Şengül S., Antioxidant Capacity and Phenolic Content of Some Plant Species, The 4th International Mediterranean Symposium on Medicinal and Aromatic Plants, 18-22 Nisan 2018, Antalya  
  •  Sahin S., Yarılgaç T., Tonkaz T., Şen S. M., Kılıç Ö., Şengül S., Chemical Composition, Antioxidant Capacity, Phenolic Content, and Antimicrobial Effect of Walnut (Juglans regia cv. Chandler), International Congress on Engineering and Life Science, 26-29 Nisan 2018, Kastamonu 
  • Sahin S., Petersen, K. D., Fritsche J., Effect of beta-Carotene on the Light-Induced Lipid-Stability of Refined Conventional and High-Oleic Sunflower Oil, International Congress on Engineering and Life Science, 26-29 Nisan 2018, Kastamonu
  • Sahin S., Petersen, K. D., Fritsche J., Light-Induced Lipid Stability of Conventional and High-Oleic Rapeseed Oil Supplemented with β-Carotene, 1st International Technology Sciences and Design Symposium 27-29 Haziran 2018, Giresun 

Uluslararası Bilimsel Toplantılarda Sunulan Poster Bildiriler 

  • Sahin S., Villmann C., Pischetsrieder, M., Modulation of GABAergic Effect by Plant Extracts, EuroFoodChem XVII, 7.-10. Mayıs 2013, İstanbul
  • Sahin S., Villmann C., Pischetsrieder, M., Determination of γ-amino butyric acid in several food extracts and investigation of its physiological effect, 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14-17 Ekim 2014, İstanbul
  • Şahin S., Tonkaz T., Oğurlu M. N., Uğurlu Z., Chemical Composition, Antioxidant Capacity and Phenolic Content of Hazelnut Fruits Grown in Different Countries, IX. International Congress on Hazelnut, 15-19 Ağustos, 2017, Samsun
  • Çelik Ö. F., Sahin S., Tarakçı, Z., Kansız E., Şengül S., Chocolate Cheese, V. Uluslararası Gıda Ar-ge Proje Pazarı, 25 Mayıs 2017, İzmir
  • Can F.Ö., Sahin S., Tarakçı Z., Tonkaz T., Antibacterial Effect of Blueberry (Vaccinium corymbosum L.) Extracts Against the Growth of Esherichia coli, Staphlyococcus aureus and Listeria monocytogenes”, Central Anatolia Region 3rd Agriculture and Food Congress Organization Committee, Sivas, 26-28 Ekim 2017
  • Sahin S., Yarılgaç T., Tonkaz T., Kılıç Ö., Antibacterial Effect of Some Highland Plant Species Growing in the Eastern Blacksea Region of Turkey on Some Pathogenic Bacteria, The 4th International Mediterranean Symposium on Medicinal and Aromatic Plants, 18-22 Nisan 2018, Antalya
  • Sahin S., Tonkaz T., Kılıç Ö., Şengül S., Antibacterial Activity of Essential Oils and Extracts of Some Plant Species on Escherichia coli and Staphylococcus aureus, 1st International Technology Sciences and Design Symposium 27-29 Haziran 2018, Giresun

 

Yıl Derece Bölüm/Anabilim Dalı Üniversite/Fakülte
2009-2011 Master of Science (M. Sc.) (Yüksek Lisans) Department of Ecotrophology /Food Science Hamburg University of Applied Sciences/ Faculty of Life Sciences 
2012-2016 Doktorin der Naturwissenschaften (Dr. rer. nat.) (Doktora) Department of Chemistry and Pharmacy/Food Chemistry Friedrich Alexander University Erlangen-Nürnberg / Faculty of Sciences

 

Yüksek Lisans Tez Başlığı ve Danışmanı:

Bewertung der licht-induzierten Lipidstabilität von konventionellen und high-oleic Rapsölen supplementiert mit natürlichen Antioxidantien (Doğal antioksidanlar ilave edilmiş normal ve yüksek oleik asitli kanola yağının ışık maruziyeti altındaki yağ stabilitesinin değerlendirilmesi) Danışman: Prof. Dr. Jan Fritsche

DoktoraTez Başlığı ve Danışmanı:

Modulation der GABAergen Wirkung durch Lebensmittelinhaltsstoffe (GABAerjik Etkinin Gıda Bileşenleri ile Modülasyonu) Danışman:Prof. Dr. Monika Pischetsrieder